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Chicken Wrap

Ingredients:

 

Direction:  

  • Next, heat up frying pan with some Cooking Oil and fry pre-marinated Chicken Fillet until fully cooked. Scoop out the cooked chicken and set aside.
  • Lay a piece of Soft Wrap on a dry plate, spread with a layer of Little Pasta Organic Red Pepper & Ricotta Pasta Sauce, followed by cooked Chicken, Mushroom & lastly, Mozzarella Cheese. Put on pre-heat frying pan until cheese melted (note: pan must be dry without oil), approx. 1 minute each side. Use back of spatula to press on the wrap to achieve a flat pizza wrap, easier for little one's mouth size. Alternatively, can grill with toaster, oven or air fryer.
  • Before serve, use a clean Cutting Board (for cooked food) and slice into smaller slice. 
  • Tips: Most wraps can be store in the freezer after opened & consume within 3 months. Usually wraps are available at the bread section of most Major Supermarkets. For longer storage of Mozzarella Cheese, please store Mozzarella Cheese in the Freezer. For more detailed cooking explanation, do refer to our Facebook page @eessentialsg for cooking video.

 

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