Pamper your body with some nourishing Herbal Soup, specially customised for the health and well-being of your children & family!
✔ Vegan
TRADITIONAL HERBAL BAK KUT TEH
Bak Kut Teh promotes the production of body fluid, nourishes blood, invigorates the spleen, expels cold & improves vitality.
Cooking Guide: Blanch 1 kg meaty pork ribs. Put all the herbs & mix spices pack into 1.8L of water and boil for 15 minutes. Add 10 crushed garlic bulbs & pork ribs, cook for another 45-60 minutes. Add salt & soy sauce to taste & your desired vegetables, dried bean curd, enoki mushroom etc.
Ingredients: Mixed Spices, Solomon's Seal, Codonopsis, Red Dates, Angelica, Rehmannia
Net Weight: 120g [Serves 2-4]
Storage: Keep in a cool, dry place. Keep refrigerated if intended to use after 30 days.
Made in Singapore