- Cook this healthy porridge in JUST 15 MINUTES! Servings per pack - 2 to 3 meals.
- Directions: Add 1 part porridge to 4 parts boiling water (or 1 tablespoon porridge to 75ml boiling water) >> Leave it covered in thermal flask for 15 minutes >> Ready to serve!
- Ingredients: Short Grain Rice (Thailand), Riceberry (Thailand), Purple Sweet Potato (Korea), Butternut Squash (Australia), SG Homemade Whitebait Powder, Japanese Leeks (Japan)
- 1 pack gives 2-3 toddler servings (equivalent to 3 Chinese rice bowls of porridge).
- If hot water is used instead of boiling water, a minimum of 30 minutes cooking time is required.
- Porridge can also be cooked over the stove and is ready to eat when it has been brought to boil
- For younger babies, mash to suitable texture.