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SGHomemade Porridge - Wakame Seaweed & Corn (119g/9m+)

SGHomemade Porridge - Wakame Seaweed & Corn (119g/9m+)

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  • Cook this healthy porridge in JUST 15 MINUTES! Servings per pack - 2 to 3 meals.

  • Directions: Add 1 part porridge to 4 parts boiling water (or 1 tablespoon porridge to 75ml boiling water) >> Leave it covered in thermal flask for 15 minutes >> Ready to serve!

  • Ingredients: Short Grain Rice (Thailand), Riceberry (Thailand), Wakame Seaweed (Korea), Freeze-Dried Corn Kernels (USA)

  • Notes:

    • 1 pack gives 2-3 toddler servings (equivalent to 3 Chinese rice bowls of porridge).
    • If hot water is used instead of boiling water, a minimum of 30 minutes cooking time is required.
    • Porridge can also be cooked over the stove and is ready to eat when it has been brought to boil
    • For younger babies, mash to suitable texture.