Ibushigin Soup Broth Powder 5M+ (Expiry 31-12-2024)

IBUSHIGIN Natural Dashi Powder (Soup Stock) all-natural ingredients from Japan!

The ingredients are dried bonito from the Ibusuki Mountain and River of Kagoshima, which has a history of making dried bonito for more than 50 years, and Kombu from Hokkaido.

Over 500,000 units sold in Japan! It is a favourite soup stock by many parents!

• Suitable for children aged 6 months or older 

• Strictly NO chemical seasonings, additives and salt, so that children and their families can eat naturally and healthily!

•IBUSHIGIN's soup broth powder has been certified by the Japan Fisheries Association for HACCP "Critical Control of Food Hygiene and Safety"!

• Bonito powder can be used in different aspects of cooking, such as pasta soup base, boiling dough seasoning, etc., it is highly recommended for babies to use in weaning food!

How to prepare:

1/4 teaspoon of Soup Broth Powder to 200ml of water. Bring to a boil, then simmer over low heat for 5 to 10 minutes to make soup stock. Adjust the amount to your taste. Also can sprinkle directly on food, it adds the aroma and flavour of bonito dashi.

Storage Method:

Once opened, it is recommended to store in the fridge.

Weight: 80 gram

Product of Japan