MommyJ Kids' Low Sodium Soy Sauce 12M+

MommyJ Soy sauce is ORGANIC FERMENTED using large urns for more than 200 days. It is the safest choice in comparison to hydrolysed soy sauce which processed through chemical process known as acid hydrolysis of defatted soy beans which takes about 3 - 7 days only ; Mostly hydrolysed soy sauce developing high levels of toxic chemical 3-monochloropropane-1,2-diol (3-MCPD) produced during high heat with hydrochloric acid which are known to be toxic. Also a healthy version compare to mixed soy sauce ( contain addictive ,extract ).

❌ NO added fructose

❌ NO added plant based extract

❌ NO added fruit based extract

❌ NO added liquor alcohol

❌ NO added preservatives

❌ NO added corn syrup

❌ NO added caramel and colouring.

Ingredients: Organic Soybean, Organic Wheat Flour, Organic Cane Sugar, Australia Sea Salt, Filtered Water. 

Serving Size: 3 drops 

Contain Food Allergens: Soy and Wheat

Store in a cool and dry place. Refrigerate for optimal freshess. 

Soy sauce made from traditional fermentation which sediments may naturally occur.

Made in Malaysia.